[Bolognese With Soft-boiled Egg]
- KTakada
- Sep 16, 2018
- 1 min read
This is one of the best combination for Japanese pasta. Don't think that pasta is only Italian. Japanese people really like soft-boiled egg, especially on the pasta, rice bowl and... well, anything!
HAN-JUKU TAMAGO = soft-boiled egg
ONSEN TAMAGO(ONTAMA) = rawer than soft-boiled egg but not raw (egg in this photo is it)
![[PASTA#10]](https://static.wixstatic.com/media/c8cc99_2f04d8f515ca483fa8c9101462508ebe~mv2.jpg/v1/fill/w_720,h_720,al_c,q_85,enc_avif,quality_auto/c8cc99_2f04d8f515ca483fa8c9101462508ebe~mv2.jpg)
![[SOFT CREAM]](https://static.wixstatic.com/media/c8cc99_307ed000508e450882d9e3ec352278b7~mv2.jpg/v1/fill/w_539,h_720,al_c,q_85,enc_avif,quality_auto/c8cc99_307ed000508e450882d9e3ec352278b7~mv2.jpg)
![[PASTA#6]](https://static.wixstatic.com/media/c8cc99_239594856878427e9e1b81a6d09abb41~mv2.jpg/v1/fill/w_720,h_720,al_c,q_85,enc_avif,quality_auto/c8cc99_239594856878427e9e1b81a6d09abb41~mv2.jpg)
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