[SHIO-RAMEN]
- KTakada
- Feb 23, 2018
- 1 min read
If there were many kind of broth, such as TONKOTSU(pork), MISO, SHOYU(soy sauce), and SHIO(salt) in a ramen restaurant, I would choose SHIO ramen.
This restaurant has SHIO ramen with TONKOTSU soup, which is really yummy. Not too strong, but not too light. Even though I'm not a fan of ramen, I would visit this place again. This SHIO ramen is topped with chashu pork, KIKURAGE(wood ear mushrooms), NITAMAGO(seasoned egg), scallions and black garlic oil.
@RAMEN-YA
![[PASTA]](https://static.wixstatic.com/media/c8cc99_c130df580441427cb5a0d0e298e141b6~mv2.png/v1/fill/w_640,h_480,al_c,q_85,enc_avif,quality_auto/c8cc99_c130df580441427cb5a0d0e298e141b6~mv2.png)
![[PAELLA]](https://static.wixstatic.com/media/c8cc99_43b4b5fb119447fc8f09b36c9da05563~mv2.jpg/v1/fill/w_640,h_640,al_c,q_85,enc_avif,quality_auto/c8cc99_43b4b5fb119447fc8f09b36c9da05563~mv2.jpg)
![[Seafood With Toscan Sauce]](https://static.wixstatic.com/media/c8cc99_9ce69a977aaa4559acb46f5305037114~mv2.jpg/v1/fill/w_720,h_720,al_c,q_85,enc_avif,quality_auto/c8cc99_9ce69a977aaa4559acb46f5305037114~mv2.jpg)
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